Pizza Dough with Poolish
This is my go to pizza dough. Using 00 flour is worth the effort to find it.
Formula
Desired Quantity:
Poolish
| Ingredient | Percent | Quantity |
|---|---|---|
00 Flour |
100 | 298.358 |
Water |
100 | 298.358 |
Yeast |
0.1 | 0.298 |
Final Dough
| Ingredient | Percent | Quantity |
|---|---|---|
00 Flour |
100 | 298.507 |
Salt |
5 | 14.925 |
Water |
30 | 89.552 |
Poolish |
200 | 597.015 |
Directions
-
Mix ingredients for poolish and let ferment for 12 hours.
-
Mix final dough, and perform 3 turns over 1 hour.
-
Allow to bulk ferment for 4-6 hours
-
Divide into 250 gram dough balls, and allow to ferment for 3+ hours.
-
Make pizza and enjoy!