Pizza Dough with Poolish
This is my go to pizza dough. Using 00 flour is worth the effort to find it.
Formula
Desired Quantity:
Poolish
| Ingredient | Percent | Quantity |
|---|---|---|
100% 00 Flour |
0 | 0 |
100% Water |
0 | 0 |
0.1% Yeast |
0 | 0 |
Final Dough
| Ingredient | Percent | Quantity |
|---|---|---|
100% 00 Flour |
0 | 0 |
5% Salt |
0 | 0 |
30% Water |
0 | 0 |
200% Poolish |
0 | 0 |
Directions
-
Mix ingredients for poolish and let ferment for 12 hours.
-
Mix final dough, and perform 3 turns over 1 hour.
-
Allow to bulk ferment for 4-6 hours
-
Divide into 250 gram dough balls, and allow to ferment for 3+ hours.
-
Make pizza and enjoy!