1 C unsifted flour

1/2 tsp salt

1/3 C chilled butter

3 tbsp cold water

Preheat over to 450°.

In mixing bowl, combine flour and salt.

Cut in shortening, until mixture is the size of small peas.

Sprinkle water over mixture, 1 tbsp at a time, while tossing with a fork.

Add water until dough is just moist enough to hold together.

Form into a ball. Flatten to 1/2 inch on floured surface; smooth edges.

Roll out to a circle 1 inch larger than inverted pie pan.

Prick bottom and sides generously with fork.

Bake 8-10 minutes until light golden brown. Cool.