1 tbsp olive oil

1 lb ground turkey

1 tsp garlic powder

½ C finely chopped onion

¼ C hoisin sauce

2 tbsp soy sauce

1 tbsp rice wine vinegar

1 tsp ginger

½ tsp sriracha or crushed red pepper flakes

2 green onions, finely chopped (optional)

kosher salt and fresh ground black pepper, to taste

1 head romaine lettuce

Heat olive oil in saucepan over medium heat. Add onions and cook 3-5 minutes. Add ground turkey and cook until browned. Drain excess fat.

Stir in remaining ingredients, except romaine lettuce. Cook about 2 minutes.

To serve, spoon into romaine lettuce leaf, taco-style.