Brownies

• 1 c. margarine

• 1/2 c. cocoa

• 2 Tbsp. honey

• 4 eggs

• 2 c. sugar

• 1 3/4 c. flour

• 1/2 Tbsp. baking powder

• 1/2 tsp. salt

• 1 c. chopped walnuts

• 12 oz. chocolate icing (Use your own icing recipe or purchase some chocolate frosting. You can also search the Internet for chocolate icing recipes.)

Mint Icing

• 5 Tbsp. margarine

• dash of salt

• 3 Tbsp. milk

• 1 Tbsp. light corn syrup

• 2 1/3 c. powdered sugar

• 1/2 tsp. mint extract

• 1 drop green food coloring

Bake Brownies

• Melt margarine and mix in cocoa. Allow to cool.

• Add honey, eggs, sugar, flour, baking powder, and salt to margarine and cocoa. Mix well.

• Add nuts.

• Pour batter into a greased 9-by-13 baking pan.

• Bake at 350° for 25 minutes. Cool.

Prepare Mint Icing

• Soften margarine.

• Add salt, corn syrup, and powdered sugar. Beat until smooth and fluffy.

• Add mint extract and food coloring. Mix.

• Add milk gradually until the consistency is a little thinner than cake frosting.

Assemble Brownies

• Spread mint icing over brownies.

• Place brownies in the freezer for a short time to stiffen the icing.

• Remove from the freezer and carefully add a layer of chocolate icing.