1 egg, slightly beaten

1 ½ c buttermilk

1 T canola oil

1 c flour

1 T (yes tablespoon) baking powder

2 T sugar

½ t baking soda

½ t salt

¼ c dry farina cereal (Cream of Wheat)

In a bowl, combine and mix together liquid ingredients.

In another bowl, completely mix together the dry ingredients.

Add the liquid ingredients into the dry ingredients and mix; batter will be lumpy.

Heat a frying pan or griddle over medium hot burner, the pan is hot enough when drops of water sprinkle on it immediately sizzle. Spray with non-stick cooking spray. Using a ladle, pour batter into what will be the center of the pancake. Pouring the batter in this way results in a perfectly round pancake. Bake pancake until bubbles start to appear on surface. Flip over and continue cooking until browned on the other side.