1 large cauliflower, cut into 1 inch pieces

1 large russet potato, peeled and diced

1 medium onion, peeled and diced

1 2-inch piece of fresh ginger root, peeled and grated

2 cloves garlic, peeled and grated

2 jalapeno peppers, stemmed and sliced

1 tbsp cumin seeds

1 tbsp garam masala

1 tbsp kosher salt

1 tsp tumeric

3 tbsp canola oil

fresh cilantro

pinch cayenne pepper

combine all ingredients except cilantro in slow cooker. Stir well to coat everything in the spices.

Cook on low for 4 hours, stirring occasionally.

Add cilantro just before serving