1 1/4 C Salted Butter

1 C Sugar

1 1/4 C Light Brown Sugar

1/3 C Sourdough Starter Discard

2 Large Eggs

3 1/2 C All Purpose Flour

1 1/4 Tsp Baking Soda

1 1/4 Tsp Baking Powder

2 Tsp Kosher Salt

3 C Chocolate Chips

Finishing Salt (I like Maldon)

Preheat oven to 350°.

Cream butter and sugars.

Mix in sourdough discard.

Beat in eggs and vanilla.

Whisk together flour, baking soda, baking powder, and salt in a separate bowl.

Mix dry and wet ingredients.

Chill for 4 hours in the fridge.

Scoop with a cookie scoop. Place onto baking sheet and sprinkle with finishing salt.

Bake 8 to 10 minutes.